Chinese Food
All Recipes
Weenie biscuit afternoon tea
It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan ... ...
Sesame lemon omelet
I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate... ...
Chocolate bagel
Bagel is the main bread for Jews. Its formula is simple, low fat and low heat. It is a very healthy bread. The structure of the bagel is compact. The taste is compact. It is very suitable for making sandwiches.
Blood sucking passion beetroot carrot raisin toast bread
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
No oven - Funny soft cookie (with pan / electric cookie plate)
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...
Cranberry butter biscuit
Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are ... ...
Egg toast in pressure cooker
Pressure cooker can make a lot of delicious food.
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
Little bear macarone (making of Italian macarone shell)
When I received Yangchen's endless baking plate, my first reaction was to bake macarone with it. Just so-called. The pony has abused me thousands of times. I treat the pony like my first love. After a failure and a waste of nearly 2 kg of almond... ...
Cheese lunch meat yoghurt bun
Well received. It tastes like pizza -
Croissant
Start by yourself to enjoy the baking process
6-inch Qifeng cake
I made it for my baby, so I put walnut oil. Parents can also change other vegetable oil.
Orange peel biscuit (45 pieces)
Baking lovers. How many kinds of biscuits have you tried? Everyone must have tried cookies. It's the time to eat oranges once a year again. Let's make orange biscuits this time. They all use simple ingredients. Let's try them as soon as possible... ...
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Delicious ice sugar gourd. Make it by yourself.
Every winter, the roasted sweet potato and candied gourd are the most delicious snacks for children. The crystal sugar gourd. The full hawthorn. It's strung with bamboo sticks. It's wrapped in a thin layer of ice sugar. It's sweet and sour. Now,... ...
Crispy egg roll
I lost an egg roll grinder in douguoyoushi. It's cheap and easy to operate. According to the recipes of many families, according to my own experience, I came up with my own recipe. I made crispy egg roll. It's crispy, fragrant and crispy. If you... ...
Strawberry Mousse Cake
It's time to eat strawberries again. The strawberry mousse made for my colleagues in the office has a lot of materials and is highly praised. Because I don't like it too sweet. It highlights the flavor of strawberry. So I don't put much sugar. F... ...
Meat loaf
I wanted to make a roll. I put it in the oven and then I went to work on something else. It took a little longer to bake. When I rolled it, I found that the surface would crack. At last, I had to make a loaf filled with meat floss.. Materials - ... ...
